The South Connection

Diego Rosso

Diego Rosso, one of the pillars of the multi awarded Achaval Ferrer winery, has developed his exclusive Pinot Noir and Malbec wines. Both varietals are produced with grapes from his own vineyard in San Pablo, Tupungato, a unique micro-terroir at 1500 meters above sea level, where its ideal climate has the particularity to preserve primary flavors and natural acidity. Applying all his winemaking knowledge, he elaborates and offers amazing unfiltered wines, made in very limited productions.